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Foods from Andalucía
Andalucía is a region dear to our hearts, a place where we first formed a connection to the warm people and timeless culture of Spain. Our family moved to El Puerto de Santa Maria over 30 years ago and we still carry memories of visiting the town market, browsing the fresh seafood, the beautiful fruit and vegetables, the aged cheeses and fresh cracked olives offered by local vendors we came to know by name. Taking a break with a strong cup of café con leche with crunchy churros, we could take in the bounty of Andalucía, presented in the personal, friendly way we came to learn was typical of the people of this beautiful region.
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