Jamón Serrano - Taste the Signature Flavor of Spain

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Read the recipe for Spanish style Potatoes au Gratin. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Spanish Potatoes au Gratin Recipe Online | Jamon.com

A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for fiestas. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Ultimate Mixed Paella Recipe Online | Jamon.com

Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Christmas