Jamón Serrano - Taste the Signature Flavor of Spain

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Pastel de Carne was originally made with emptied out loaves of bread filled with a variety of cooked fillings as a practical way for pilgrims to carry food on their journey to the cathedral in Santiago de Compostela. While the fillings would vary, the sauce - called zaragallada - was always made of onion, pepper, saffron and a little tomato. Our recipe includes a satisfying combination of pork loin, Serrano ham and Spanish sausage for hearty, complex flavor.

Read the recipe for Spanish pork empanada. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Empanada Pork Pie Recipe Online | Jamon.com

A savory, rustic pie with big Spanish flavor.

Empanada Pork Pie Recipe

Receta de Pastel de Carne

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Read the recipe for Jamon Iberico and Manchego Fritters. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Iberico Ham and Manchego Fritter Recipe Online | Jamon.com

This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Read the recipe for Spanish style Potatoes au Gratin. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Spanish Potatoes au Gratin Recipe Online | Jamon.com

A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for garlic chicken with jamon serrano. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Garlic Chicken with Ham Recipe Online | Jamon.com

A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for fiestas. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Ultimate Mixed Paella Recipe Online | Jamon.com

Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!

Read Jamon and Manchego Sandwich recipe, a classic. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.