Jamón Serrano - Taste the Signature Flavor of Spain

Spanish Main Course Recipes | La Tienda

Main Dish

Pastel de Carne was originally made with emptied out loaves of bread filled with a variety of cooked fillings as a practical way for pilgrims to carry food on their journey to the cathedral in Santiago de Compostela. While the fillings would vary, the sauce - called zaragallada - was always made of onion, pepper, saffron and a little tomato. Our recipe includes a satisfying combination of pork loin, Serrano ham and Spanish sausage for hearty, complex flavor.

Read the recipe for Spanish pork empanada. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Empanada Pork Pie Recipe Online | Jamon.com

A savory, rustic pie with big Spanish flavor.

Empanada Pork Pie Recipe

Receta de Pastel de Carne

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for garlic chicken with jamon serrano. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Garlic Chicken with Ham Recipe Online | Jamon.com

A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for fiestas. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

Read Ultimate Mixed Paella Recipe Online | Jamon.com

Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!

Read Jamon and Manchego Sandwich recipe, a classic. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.