Terra Cotta Dishes
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Cazuelas, terra cotta dishes, have been used in Spain for literally thousands of years - from the humblest home to the grandest manor house. Terra cotta is rustic earthenware, and can be used for sizzling hot tapas or a bowl of crisp olives.
A 4.5-inch diameter dish is a handy size for serving tapas snacks like almonds, caperberries or Spanish olives. Put an extra one beside the other dishes for olive pits or stems.
The glaze on the cazuelas is lead-free and the cazuelas are safe for the oven. One of our favorite tapas to serve in these dishes is Gambas al Ajillo - small shrimp sizzled in olive oil with garlic and cayenne pepper flakes! We simply heat the oil in the oven, add the ingredients to cook for a few minutes, and serve right in the cazuela dish.
Caperberries - Alcaparrones
2 for $18.00$18.00
Piquillo Pepper Stuffed Manzanilla Olives
2 for $8.00$8.00