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Terra Cotta Cazuela Dishes

This exceptionally sturdy clay cookware is safe to use in the oven or on the stovetop. They are the product of a unique refractory clay method used since antiquity that produces a cazuela that is close to a brick in density. Because of this classic process, dishes served on the table continue to simmer for another 5 - 10 minutes. Learn how to cure cazuelas

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