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La Tienda in the Press

Food and Wine - December 01, 2022
Food and Wine

The 2022 Gift Guide

For the bar, pantry, kitchen, and home— everything you need for expert gifting
By Lucy Simon


2015 F&W Best New Chef Jonathan Brooks suggests bringing a porrón as a gift for hosts. Traditionally used as a decanter for Spanish wines, the porrón aerates wine as it pours through its narrow spout. Decant wine with it, or channel the festive atmosphere of Spanish wine bars by pouring the wine directly into your mouth. ($29, tienda.com)

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