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La Tienda in the Press

epicurious.com - April 23, 2014

5 Things You Need To Know About Chorizo

Kerry Acker

4. In the United States, Spanish chorizo is available in two different forms: fully cooked and dry (to be sliced like salami/pepperoni), and fully cooked and soft (semicured). LaTienda.com sells both versions (in hot and mild varieties).

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