<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=525854722307953&ev=PageView&noscript=1' />
EN ▾

Cart Panel

Press Releases | Press Inquiries

La Tienda in the Press

Bon Appétit - September 01, 2002
Bon Appétit

Pumpkin Butter Recipe

Recipe for pumpkin butter
Pumpkin Butter

1 tbsp. Arrop Syrup*

1 oz. Arrop Pumpkin Rind*

1/2 cup (1 stick) unsalted butter

* available online at www.tienda.com

Allow butter to soften. Mix all ingredients together with a wire whisk. Fill the Butter Bell crock with the mixture and serve with berry scones or zucchini bread.

Related Products

The Best of Spain