<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=525854722307953&ev=PageView&noscript=1' />
EN ▾

Cart Panel

Press Releases | Press Inquiries

La Tienda in the Press

Atlanta Journal Constitution - December 12, 2007
Atlanta Journal Constitution

$1,500 for a ham?

Elizabeth Lee

Next summer, a few Americans who’ve shelled out more money for one piece of prize pork than many of us spend on groceries for four months, will taste their first forkful of acorn-fed Jamon Iberico Bellota hams.

If you want to read what makes this ham so unique, besides munching on acorns for five months and a fat content that’s abundant...

Related Products

The Best of Spain