$1,500 for a ham?

Atlanta Journal Constitution


December 12, 2007

Elizabeth Lee

Next summer, a few Americans who’ve shelled out more money for one piece of prize pork than many of us spend on groceries for four months, will taste their first forkful of acorn-fed Jamon Iberico Bellota hams.

If you want to read what makes this ham so unique, besides munching on acorns for five months and a fat content that’s abundant...

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