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Chorizo & Sausages


From time immemorial the people of Spain have used salt, spices and fresh air to produce delicious sausages. Over the centuries these skills have been honed to an art, creating dozens of styles of chorizos, salchichones, morcillas and more. Smoked paprika, garlic, pepper and salt - these simple ingredients, blended with quality pork and bolstered by tradition, create the extraordinary sausages of Spain.

The Best of Spain