Texas Iberico® Meats

Texas Iberico® brand meats are the perfect blend of Spanish and Texan food cultures. Purebred Iberico pigs roam the Trails End Ranch, living outdoors eating acorns, grass, herbs, mesquite, prickly pear and any other goodies they can find. The resulting pork and charcuterie are exceptional, a story of caring stewardship of land and animal resulting in a groundbreaking line of Texas Iberico® meats. No antibiotics ever, Animal Welfare Approved, from a family run ranch in Menard, Texas. WATCH VIDEO

Butcher's Cuts

Texas Iberico® Pork Tenderloin from Pasture Raised Pork (2.5-3 lbs)
IP-42
$132.00 $79.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.3-1.85 lbs)
IP-42A
$73.00 $43.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.9-2.4 lbs)
IP-42B
$103.00 $59.00
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (1-2 lbs)
IP-44
$79.00 $47.00
Texas Iberico® Pork Cheeks from Pasture-Raised Pork
IP-45
$39.00$39.00

Charcuterie

Sliced Spicy Chorizo Sausage by Texas Iberico®
IC-39
$13.00$13.00
Sliced Sweet Prickly Pear Lomo Pork Loin by Texas Iberico®
IC-40
$19.00$19.00
Sliced Salami with Smoked Serrano Pepper by Texas Iberico®
IC-42
$13.00$13.00
Trio of Artisan Sliced Meats by Texas Iberico®
IC-45
$43.00$43.00
Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
IC-41
$19.00$19.00