Texas Iberico® Meats
Texas Iberico® brand meats are the perfect blend of Spanish and Texan food cultures. Purebred Iberico pigs roam the Trails End Ranch, living outdoors eating acorns, grass, herbs, mesquite, prickly pear and any other goodies they can find. The resulting pork and charcuterie are exceptional, a story of caring stewardship of land and animal resulting in a groundbreaking line of Texas Iberico® meats. No antibiotics ever, Animal Welfare Approved, from a family run ranch in Menard, Texas. WATCH VIDEO
Sliced Sweet Prickly Pear Lomo Pork Loin by Texas Iberico®
IC-40
$19.00
Sliced Spicy Chorizo Sausage by Texas Iberico®
IC-39
$13.00
- OUT OF STOCK
Guanciale Cured Pork Jowl by Texas Iberico® (0.6-0.9 lbs)
IP-41A
$69.00
- OUT OF STOCK
Sliced Salami with Smoked Serrano Pepper by Texas Iberico®
IC-42
$13.00
Trio of Artisan Sliced Meats by Texas Iberico®
IC-45
$43.00
Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
IC-41
$19.00
- NEW
Sliced Texas Iberico® Jamón, Pasture Raised - 2 oz
JM-185
$24.00
Guanciale Cured Pork Jowl by Texas Iberico® (0.3-0.6 lbs)
IP-41
$43.00
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (1-2 lbs)
IP-44
$79.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.9-2.4 lbs)
IP-42B
$103.00
- OUT OF STOCK
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.3-1.85 lbs)
IP-42A
$73.00
- OUT OF STOCK
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (0.5-1 lb)
IP-44B
$39.00
- OUT OF STOCK
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (2.5-3 lbs)
IP-42
$132.00
- OUT OF STOCK
Texas Iberico® Pork Cheeks from Pasture-Raised Pork
IP-45
$39.00
