5 hours, 15 minutes
100% pasture-raised Texas Ibérico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end. Salsa Brava is added near the end of cooking to add a bit of Spanish flare to the ribs.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.