2 Reviews

Sesame Tortas with Piquillo Peppers & Tuna Recipe

Receta de Tortas de Sésame con Pimientos de Piquillo y Atún

15 minutes

4 appetizer servings

This savory dish brings smoky piquillo peppers and tender white tuna together with the delicate crunch of Ines Rosales’ sesame and sea salt tortas.



Nutritional Facts

Calories 203;
Total Fat 7.6 gr (10%);
Saturated Fat 0.5 gr (3%);
Cholesterol 0 mg ;
Sodium 667 mg (29%);
Total Carbohydrates 26.6 gr (10%);
Fiber 1.3 gr (5%);
Sugars 8 gr;
Protein 8.5 gr;
Vitamin D 0%;
Calcium 1%;
Iron 6%;
Potassium 0%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook


Slice peppers into thin strips, and shred tuna into small pieces.


Place tortas on a serving plate, and put thin slices of piquillo pepper over each torta. Sprinkle the shredded tuna on top of the piquillo pepper confit.


Top each with a drizzle of olive oil and a pinch of sea salt. Top with small black olives and serve. 

Ratings and Reviews


2 Reviews

So easy, so delicious!

November 2023

Yum! Made this because it uses some of my favorites from Spain and it did not disappoint.

April 2017