Fresh fig season is a fleeting treasure. Make the most of it when they are around with this tapa which is so easy to prepare, yet so elegant. The marriage of flavors between the slightly salty Jamón Serrano, the sweet figs and the savory Valdeón blue cheese is a match made in heaven. If fresh figs aren’t in season, Medjool dates can be substituted. A very tasty alternative!
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12 ripe fresh figs (preferably green ones) or 24 Medjool dates, split and pits removed
12 undefined slices
3 oz undefined
2 tbsp undefined
1/2 cup undefined
1/3 cup granulated sugar
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.