1 hour, 20 minutes
Rabbit is a classic ingredient in Valencian paella. Rabbit is delicious, low-fat and amazingly tender. Paired with aromatic rosemary, baby artichokes and fresh asparagus, this rabbit paella is an earthy and intensely flavorful dish. Don’t be put off by using a whole rabbit, if you can cut up a chicken, this recipe will be a piece of cake!
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.