1 Review

Pork Kebabs Recipe

Receta: Pinchos Morunos

35 minutes

4 servings

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain. This Moorish inspired recipe was originally made with lamb or chicken, it was the Spaniards who began using the spice blend on pork. All variations are excellent!



Nutritional Facts

Serving Size 4.9 oz/140 gr;
Calories 425;
Calories from Fat 295;
Total Fat 33.1 gr (51%);
Saturated Fat 6.8 gr (34%);
Trans Fat 0.1 gr ;
Cholesterol 95 mg (32%);
Sodium 647 mg (27%);
Total Carbohydrates 2 gr (1%);
Fiber 1 gr (3%);
Sugars 0 gr;
Protein 29 gr (59%);
Vitamin A 12%;
Vitamin C 4%;
Calcium 5%;
Iron 10%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

How To Cook


Mix all of the ingredients except the pork cubes in a glass bowl or a large zip lock bag. Add the pork and coat well. Seal the bag or cover the bowl and refrigerate for at least two hours or up to two days. 


If using wooden skewers, soak the skewers in water for 30 minutes. Thread about 4 of the pork cubes onto each skewer. Grill over hot charcoal, basting occasionally with the marinade. After about 5 minutes, flip the kebabs and cook for 5 minutes more, or until the pork is cooked through. Let the kebabs rest for 5 minutes before serving. 


Serve with lemon slices, crusty bread, salsa brava and a glass of wine as a tapa. Or double the recipe and serve as a main course with grilled vegetables and rice! 

Ratings and Reviews


1 Reviews

Delicioso! Fast and easy, perfect for weeknight grilling in the summer.

August 2018