How To Cook
Ratings and Reviews
This reminded me of a recent trip to Spain, thanks for providing the ingredients.
What country is this dish from?
Ahhhh pan con tomate, how this is not more popular in the U.S. is a mystery to me. Crusty bread, garlic, good tomatoes and a drizzle of olive oil... so delicious!
One of my favorite dishes in Barcelona, and also to make at home now that La Tienda sells the right bread to make it with. I asked the chef at Jaleo (Jose Andres restaurant) for their recipe on the fresh tomato sauce. They let the fresh grated tomatoes drain in a colander in the fridge overnight so the bread does not get as wet. They also add a touch of thyme along with the garlic, salt and pepper.
This reminded me of a meal I ate on a recent trip to Spain, thanks for providing the ingredients.