Receta de Bocadillo de Jamón Serrano y Queso Manchego - Jamón Serrano and Manchego Cheese Sandwich Recipe
La Tienda Kitchens
- 10 minutes
- 2 servings
Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!
Ingredients
- 1loaf of freshly baked Galician bread
- 6oz thinly sliced Jamón Serrano
- 6oz thinly sliced Manchego cheese
- 1jar wood fire roasted piquillo peppers (optional)
- Extra virgin olive oil, to taste
Preparation
STEP 1
Slice baguette lengthwise. Drizzle olive oil over interior of baguette.
STEP 2
Arrange thin slices of Jamón Serrano on bottom half of baguette, followed by thin slices of Manchego cheese, then piquillo peppers. Cut into 2 pieces and serve.
Serve with Spanish potato chips and banderillas!