Receta de Bocadillo de Jamón Serrano y Queso Manchego - Jamón Serrano and Manchego Cheese Sandwich Recipe

La Tienda Kitchens

10 minutes
2 servings

Jamón Serrano and Manchego Cheese Sandwich Recipe

Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!

Ingredients

1loaf of freshly baked Galician bread
6ounces thinly sliced Jamón Serrano
6ounces thinly sliced Manchego cheese
1jar wood fire roasted piquillo peppers (optional)
Extra virgin olive oil

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Preparation

STEP 1

Slice baguette lengthwise. Drizzle olive oil over interior of baguette.

STEP 2

Arrange thin slices of jamón serrano on bottom half of baguette, followed by thin slices of Manchego cheese, then piquillo peppers (optional). Cut into 2 pieces and serve.

Reviews (2)

April 2019

One of the best sandwiches you will ever eat. Very simple yet loaded with flavor. I make mine with thin slices of tomato. I've also drizzled basil oil over mine and even warmed them in a panini press. The meat and cheese are the stars with ordinary crusty bread but that Galician will put it over the top.

December 2011

These are possibly the best sandwiches we've ever had. We had them two days in a row for lunch. We ordered the Bocadillo Sandwich kit from La Tienda. Delicious Galician bread, Manchego cheese, jamon, and a little bit of olive oil paired with some Spanish olives- to die for!