Jamón Serrano - Taste the Signature Flavor of Spain

This appetizer is very straightforward, but as with most grilling recipes, simpler is usually better. The key is to cook the shrimp quickly at high heat, which will crisp the ham without overcooking the shrimp.

Read our recipe for Grilled Shrimp wrapeed with Jamon Serrano. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Grilled Shrimp Wrapped in Jamón Serrano Recipe

Receta de Gambas a la Parilla Envueltas en Jamón Serrano

Fresh fig season is a fleeting treasure. Make the most of it when they are around with this tapa which is so easy to prepare, yet so elegant. The marriage of flavors between the slightly salty Jamón Serrano, the sweet figs and the savory Valdeón blue cheese is a match made in heaven. If fresh figs aren’t in season, Medjool dates can be substituted. A very tasty alternative!

Read the recipe for Serrano Ham Wrapped Figs. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Serrano Ham Wrapped Figs Stuffed with Valdeón Blue Cheese Recipe

Receta de Higos Rellenos de Queso Valdeón y Envueltos en Jamón Serrano

Spain’s tender white asparagus spears paired with crispy jamón Serrano and nutty dressing are an amazing flavor combination. This super easy and elegant tapa, which can be put together in minutes, is sure to impress your guests.

Read the recipe for White Asparagus with Jamon Serrano. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Tender white asparagus paired with crispy Serrano ham and a hazelnut dressing.

White Asparagus with Serrano Ham and Hazelnut Dressing Recipe

Receta de Espárragos Blancos con Jamón Serrano y Aderezo de Avellanas

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Read the recipe for Jamon Iberico and Manchego Fritters. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Read the recipe for Spanish style Potatoes au Gratin. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for garlic chicken with jamon serrano. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for fiestas. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

We remember falling in love with this dish in Santiago de Compostela. It is very simple to prepare but the ingredients complement each other beautifully. If possible, try to find long, flat green beans, usually available in the summer. Otherwise fresh string beans will do. This is a great side dish for any meal.

Read a recipe for jamon Serrano and broad beans. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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An easy to prepare summer dish with ingredients that beautifully complement each other.

Gluten Free