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Receta de Almejas a la Marinera - Clams in Garlic Wine Sauce Recipe

La Tienda Kitchens

  • 20 minutes
  • 4 servings
Clams in Garlic Wine Sauce Recipe
Clams simmered in a wine and garlic sauce is a popular tapa across Spain. Be sure to have freshly baked crusty bread on hand to sop up the delicious sauce.
Rated 5 Stars

Ingredients

  • 4tbsp extra virgin olive oil
  • 1/4cup onion, minced
  • 2cloves of garlic, peeled and minced
  • 1/2tsp flour
  • 1inch piece of dried chili pepper or ½ tsp dried chili flakes
  • 1/2cup white wine
  • 1/2tsp Flor de Garum Fish Sauce (optional)
  • 2dozen littleneck clams
  • 3tbsp minced parsley
  • Sea salt and pepper, to taste
  • Lemon wedges for serving
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Preparation

STEP 1

Soak clams in salted water for a couple of hours to remove any sand. Discard any clams that do not close when you tap on them. 

STEP 2

Heat the olive oil in a medium sized skillet. Cook the onion, garlic and chili pepper on medium low heat until onion is translucent, about 5 minutes. 

STEP 3

Add the flour and stir until combined. Add fish sauce (if using) and the wine. Stir until smooth. 

STEP 4

Bring the heat to high, then add the clams and 2 tbsp of parsley. Mix well, cover and cook for about 4 minutes. After 4 minutes or when clams open, adjust seasoning of the sauce with salt and pepper. Move clams to bowls and cover with sauce, discarding any clams that didn’t open. 

STEP 5

Sprinkle with remaining parsley. Serve with lemon wedges and a good crusty bread to sop up the sauce.  

Reviews (1)

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September 2018

Rated 5 Stars

Delicious - makes a great appetizer or an easy dinner.

The Best of Spain