Preheat oven to 375°F. Mix all spices together in a medium sized bowl, add carrots and olive oil and stir well to combine. Line a rimmed baking sheet with foil and add spiced carrots. Season with salt and pepper, cover with foil and roast for 10 minutes. Stir carrots and continue roasting uncovered for 15-20 minutes more or until the carrots are tender and slightly browned,
While carrots are cooking, add lemon juice, orange juice and honey to a small saucepan and bring to a boil, stirring for 2-3 minutes. Reduce heat and keep warm.
When carrots are done, arrange on a platter or individual plates and spoon over honey and juice mixture. Garnish with crushed almonds and mint.
Serve at room temperature as a tapa or warm as a side dish.