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Receta de Ensalada de Manzana, Avellanas y Queso al Vino Tinto - Apple, Hazelnut and Red Wine Cheese Salad Recipe

La Tienda Kitchens

  • 15 minutes
  • 4 servings
Apple, Hazelnut and Red Wine Cheese Salad Recipe
This salad is an adaptation of the ‘ensalada de manzanas con Murcia al Vino’ recipe which is a traditional Spanish salad originating from Murcia. This version gets an added touch of sweetness from orange blossom honey and uses an artisanal goat’s and sheep’s milk cheese that is made with red wine mixed with the milk - rather than the traditional Murcia al Vino which is soaked in red wine to color the rind. The contrast of colors, textures and flavors is both stunning and delicious.
Rated 5 Stars


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In a mixing bowl, toss the cut apple pieces and juice from half of the lemon together. Set aside while you make the dressing.


Make the dressing by whisking the shallot, honey, vinegar, and juice from remaining half of lemon in a bowl. Slowly stir in the olive oil to emulsify it with the vinegar mixture. Season to taste with salt and pepper.


Add cheese cubes to the apples and toss with the dressing. Arrange lettuce, dressed apples and cheese on a platter or individual bowls or plates and sprinkle with the chopped nuts. Drizzle any remaining dressing from the bowl over the salads.

Serve immediately with a glass of Spanish white or rosé wine.

Reviews (1)

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June 2022

Rated 5 Stars

Excellent! A great recipe for hot summer nights when you don't want to cook.

The Best of Spain