Tapas Recipes

Tapas

This appetizer is very straightforward, but as with most grilling recipes, simpler is usually better. The key is to cook the shrimp quickly at high heat, which will crisp the ham without overcooking the shrimp.

Read our recipe for Grilled Shrimp wrapeed with Jamon Serrano. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Grilled Shrimp Wrapped in Jamón Serrano Recipe

Receta de Gambas a la Parilla Envueltas en Jamón Serrano

A simple Catalan dish made with bread, small ripe tomatoes, garlic and extra virgin olive oil. Enjoy it on its own or topped with jamón, anchovies, cheese or sausage.

Read a recipe for Pan con Tomate, a classic Catalan dish. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Bread with Tomato and Jamón Recipe

Receta de Pan con Tomate y Jamón

Fresh fig season is a fleeting treasure. Make the most of it when they are around with this tapa which is so easy to prepare, yet so elegant. The marriage of flavors between the slightly salty Jamón Serrano, the sweet figs and the savory Valdeón blue cheese is a match made in heaven. If fresh figs aren’t in season, Medjool dates can be substituted. A very tasty alternative!

Read the recipe for Serrano Ham Wrapped Figs. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Serrano Ham Wrapped Figs Stuffed with Valdeón Blue Cheese Recipe

Receta de Higos Rellenos de Queso Valdeón y Envueltos en Jamón Serrano

Spain’s tender white asparagus spears paired with crispy jamón Serrano and nutty dressing are an amazing flavor combination. This super easy and elegant tapa, which can be put together in minutes, is sure to impress your guests.

Read the recipe for White Asparagus with Jamon Serrano. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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Tender white asparagus paired with crispy Serrano ham and a hazelnut dressing.

White Asparagus with Serrano Ham and Hazelnut Dressing Recipe

Receta de Espárragos Blancos con Jamón Serrano y Aderezo de Avellanas

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Read the recipe for Jamon Iberico and Manchego Fritters. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Patatas gratinadas is a typical recipe in the Aragon region in northeastern Spain. It's usually served on the side of a hearty meat dish, though sometimes is served on its own as a tapa. This recipe combines Ibérico cheese, young sheep’s milk Manchego cheese, frizzled Serrano ham and just the right amount of fresh thyme. Brace yourself for the richest, most flavorful potato gratin ever.

Read the recipe for Spanish style Potatoes au Gratin. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.

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A typical recipe from Aragon in northeastern Spain, usually served with a hearty meat dish.

Spanish Potatoes au Gratin Recipe

Receta Española de Patatas Gratinadas

Croquetas are the quintessential tapa – bite sized finger food you can enjoy with a cold glass of beer.  Crisp on the outside and creamy in the middle, croquetas are a favorite at our tapas bar.  Our chef created this recipe to showcase the flavors of Serrano ham and Manchego cheese from Spain.

Read our recipe for ham and Manchego cheese croquetas. Jamon.com, your source for Spanish Iberico and Serrano ham products and information.