Zamburiñas by Conservas de Cambados - Premium Scallops
- All natural
- In Salsa Gallega
- Small and tender
- Size - 4 oz/111 gr tin
Zamburiñas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato and paprika sauce called 'Salsa Gallega.' Serve them warm with crackers and a cool glass of Galician Albariño vino.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Small scallops, sunflower oil, onion, tomato, wine, spices and salt.
Serving size, 2oz (55g). Servings per container, 2. Calories 100, calories from fat 50. Total fat 6g (8%), sat. fat 1g (5%), cholesterol 0mg (0%), sodium 385mg (16%), total carbs 3g (1%), fiber 0g (0%), sugars 1g, protein 1g. Vitamin A 0%, Vitamin C 0%, calcium 0%, iron 25%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.