Sweet (Mild) Smoked Paprika by La Dalia
- The original and best brand
- Intensely smoky flavor
- Secret ingredient in many Spanish recipes
- Great with grilled meats and vegetables
- Mild, not spicy
- Size - 2.5 oz/70 gr
Rust red in color with a unique smoky flavor, Pimentón de La Vera, or smoked paprika, is a versatile seasoning used in countless Spanish recipes. Made from freshly harvested peppers smoked for 15 days over encina oak wood fires, this pimentón is mild with an intense smoked flavor. It is this intense smoky flavor that sets it apart from the bland paprika found in most grocery stores.
Smoked paprika is a key ingredient in authentic paella. Beyond paella, it is an excellent spice to use for flavoring potatoes, stews and sauces. Sweet smoked paprika's smoky, intense flavor is also fantastic with roasted meats, chicken or fish.
La Dalia is the original and best brand of Pimentón de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain.
The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.
Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods. This Pimentón de La Vera is Denominación de Origen (D.O.) - assuring its quality and authenticity!
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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May We Suggest
Ina - Cedar Park, TX September 2022
"Most flavorful and smoky paprika I’ve tried."
Melody - HIGHLANDS RANCH, CO May 2022
"The best I had..."
Joycelon - Pacifica, CA February 2022
"I had the smoked paprika from La Tienda before, got it in California I made it last longer and couldn't wait to get more."
ISABEL - LAKE WALES, Florida July 2014
Ed - Battle Ground, WA July 2014
MARK - PARK CITY, UT July 2014
"Great smoky flavor "
Bspain - Naples, FL July 2014
Jose - Fort Lauderdale, FL May 2014
"Yummy and I love it!"
TONI - DOWNERS GROVE, IL May 2014
David - Philadelphia June 2013
BETTY - PENSACOLA May 2013
"we are experimenting with putting this on many different food just to see how it changes the taste"
AGNES - PINE RIVER May 2013
TIMOTHY - Chicago May 2013
Patrick - Pueblo May 2013
domingo - EAST MEADOW April 2013
Timothy - Tuckerton April 2013
"I am using it daily / just adds the best flavor to fish, chicken and vegetables !! A sensational find!"
MARYANN - TUCSON April 2013
Enrique - Metairie April 2013
"I can't possibly make paella without this sweet smoked pimenton! I've tried some other brands, and they're okay....but after using this, I can't imagine ever using another smoked paprika that doesn't come from La Tienda!"
Christine - Santa Ana March 2013
MIRIAM - SUMMERVILLE February 2013
Yvonne - Monroe February 2013
"Already used it three times in one week. Eggs, potatoes, eggplant & tomatoes. Very good product. The can is terribly hard to open."
Robert - Lehigh Acres February 2013
Cesar - Arlington February 2013
Earle - LANCASTER February 2013
"If you want a non-smoky paprika, don't buy this wonderful paprika. It gives a specific flavor that adds a Spanish taste to your food. Excellent purchase (again)."
Bob - Seattle February 2013
"Wonderful aroma. Makes my Paella taste authentic, and it's my go to seasoning for braising skinless chicken thighs. "
Gail - Melbourne, Florida January 2013
"Great!! Made my yellow rice and Spanish Bean Soup really wonderful!"
BJ - Hoboken, Georgia January 2013
"I love this paprika! A very nice, smoky, warm heat adds great flavor to not only Paella but chili and my butternut sqash ragout. The color and smell are beautiful, so you fully enjoy this with more than your sense of taste!"
Lacy - St Petersburg, Florida January 2013
"This is so fanastic that Iam ordering 2 more canisters. I just love,love this seasoning. Use it on everything from eggs to on different salads. Great on Salmon. Again, I love this seasoning."
Psm - October 2011
"What a discovery! I have started using this smoked paprika on chicken and bean dishes as well as paella. The more I use it the more uses I find for it."
Roger - June 2011
"As I opened this E-Mail I thought I could sense the aromatic smell of the paprika I purchased a few weeks earlier. Great product."
Bill - February 2011
"I enjoyed it so much in my paella. It really enhanced the flavors. I have also used it in other recipes, notably a recipe for a Skillet Creole Shrimp dish. Wow!"
Steven - December 2010