Sobrasada Mallorcan-Style Semi-Soft Chorizo by Peregrino$19.95
- Soft, spreadable - delicious toasted on bread
- From a traditional Mallorcan recipe
- Free-range pork
- U.S. made with Spanish spices
- Size - 1 lb/450 gr
Spread on crusty bread and toasted until it melts, there is no other sausage from Mallorca more typical than sobrasada (locally known as sobreasada).
Sobrasada is the national sausage of the Balearic Islands, and Peregrino Sobrasada is as authentic as you will find in the U.S.
Our producer started with a treasured family recipe from a friend, Padre Miguél, a native of Mallorca, and followed it faithfully.
Starting with premium quality free-range pork, they add a little sea salt, sun dried paprika from Murcia, a pinch of garlic and hojiblanca olive oil.
The result is so good, that the government of Mallorca chose this domestic sobrasada when they sponsored a food promotion in the United States.
Because of their balmy semi-tropical climate, islanders on Majorca and Menorca are unable to fully dry-cure their meat, as is done on the mainland. Instead, they preserve their meat by mixing it with a local type of paprika and age it for a short time.
The result is sobrasada, a finely ground soft pork sausage of excellent quality. It is unique for its soft-spreadable texture, and is used for cooking or as a spread. About 2.5 inches thick.
The original sobrasada is made from the meat of a black pig, native to the Balearic Islands. At this time it cannot be exported to the U.S.
Free-range pork, paprika, sea salt, dextrose, garlic, spices, Spanish olive oil, sodium erythorbate, sodium nitrite.
Serving size about 2oz (56g). Servings per container about 8. Calories 310, Calories from fat 270. Total fat 30g (46%), Saturated fat 16g (78%), Cholesterol 45mg (15%), Sodium 630mg (26%), Total carbohydrates 3g (1%), Dietary fiber <1g (2%), Sugars 0g, Protein 8g. Vitamin A 45%, Vitamin C 0%, Calcium 0% and Iron 0%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Very authentic tasting sobrasada, like you can get in Spain. "
Lucy - New York, NY October 2020
Hector - Troy, MI October 2020
"La mejor sobrasada es la mallorquina como esta. Growing up in Spain we ate sobrasada from Mallorca like this one, so delicious! My son and husband love it also because it is spreadable and it has such a great flavor. It's one of our favorite embutidos."
Giselle - Scottville, VA July 2020
"Delicious soft sobrasada! It's great spread on rustic bread and/or warm or grilled sandwiches, and also with fried eggs. "
Neal - CHARLOTTESVILLE, VA June 2020
"Although the meat was fresh it was not what I expected. To me this is more like salami than chirizos."
aubrey - beckley, WV March 2020
"La sobrasada, lo siento, pero no me gusto en absoluto. Tiene un gusto muy raro. El turron de jijona, en cambio, estaba riquisimo y volvere a comprarlo"
Theresa - Lower Burrell/New Kensington, PA February 2019
"Sobrasada is delicious, but it is not a chorizo and tastes completely different to it."
Craig - Atlanta, GA January 2019
"It was my first time trying Mallorcan-style sobrasada, and I loved it. I like to heat up slices on a pan until they are slightly melted and then place them on toasted bread. Use the rich leftover oil in the pan to fry an egg."
Arden - Atlanta, GA June 2018
"Excellent I grew up eating this spanish product in Jayuya Puerto Rico. My Grandparents came from Spain so this was a daily product at their house."
Tegobi - Gainesville, FL February 2018
"Never saw spreadable chorizo before so tried this. Is wonderful, taste is excellent and will find many uses for this product. Arrived still chilled and in good condition. Pricy but well worth it."
Janet - East Liverpool, OH December 2017
"Very nice spread. Works with fried rice, too. "
Jovey - Severn, MD October 2017
"Spectacular, my favorite charcuterie item, and it is the very original and famous one"
matilde - new orleans, LA January 2017
"One of my weaknesses; this product did not disappoint. Excellent!"
Nacho - East Rutherford, NJ December 2016
"Buenísima la sobrasada!!!! Hacía años que no comía y no decepcionó, todo lo contrario. Exactamente lo q buscaba. "
Macarena - NY, NY December 2016
"I just love this!!!!!!"
I.G - Salt Lake, UT December 2016
"Very disappointed, We have ordered Sobrasada before and we love it, but you most have a new brand and it taste a lot like vinegar."
Arantxa - Houston, TX November 2016
"Riquísimo. Como si estuviese de vuelta en España, gozando de un buén bocadillo al mediodia."
Maria - Arlington, VA February 2016
"Close enough to an authentic sobrasada from Mallorca. I use it in small portions to add some flavor and spice to a variety of dishes: from grilled shrimp to fresh pasta... One tip: when using tomato sauce, cut this sobrasada in tiny cubes and slow cook it. It will make a simple sauce taste rich, flavorful, subtly exquisite. "
Marta - New York, NY October 2015
Francisco - Baton Rouge, LA July 2015
"Good product but not as fresh as I expected."
Maria - Rosharon , TX June 2015
enrique - cleveland, OH March 2015
"It can only get better in Spain, but it is very close. The service was excellent!"
Jose - San Juan, FL February 2015
Sandra - El Paso, TX January 2015
DONNA - WHITEFISH, MT December 2014
CARLOS - ROCK HILL, SC December 2014
Victoria - Portsmouth, VA November 2014
Aurora - glenview , KY July 2014
Jesus - Banks, OR June 2013
SARAH - EAST AURORA, NY May 2013
"This sobrasada is flavorful and delicious, slightly sauteed with a pair of fried eggs!"
Miguel - Brookline, MA March 2013
ANA - ANN ARBOR, MI March 2013
"SO good, there is nothing like it."
Lupeta - Big Pine, CA March 2013
Ester - Ridgewood, NJ February 2013
Mona - Cincinnati, OH February 2013
Luis - Fremont, California January 2013
"It has been over 50 years since we had sobressada and it brought back all the good memories associated with it."
PiedsNoirs - Fernandina Beach, Florida January 2013
"Worth to try tris product but still need to improve flavor and softnes. Maybe you should import some batches of the black mallorquin sobrasada"
Vicente - Vienna, Virginia January 2013
"The sobrasada was verry good, a little hard but good and good size and price."
Eva - Purcellville, Virginia July 2012
"Growing up in Germany we spent our summers in Mallorca, Spain, where we learned to love good sobrasada. As with every food item, there are different grades of sobrasada as well. When I first ordered this one I was almost moved to tears. The quality of this sobrasada ranks right up there with the best I have ever sampled."
Marcus - Bradenton, Florida May 2012
"We are from Valencia and this Morcilla is very close to the ones we get when we visit my home town. We love it."
Josephine - August 2011
"Tasty, though a bit gristly for a spread. I remember the sobrasada I had as a kid in Valencia, and it was smooth almost like pate. "
Richard - February 2011
"Great sobrasada, really accurate recipe like sobrasada from mallorca. Perfect to use with your favourite tapas recipes, as a pate spreading on a toast, or cut a slice of sobrasada and put it on the top of an egg while you are frying it. It'll add an incredible flavor to your sunny side up eggs."
Manel - December 2010
"It is not bad though you should know its made in the US, not in Spain. Naturally, I've had much better but it is fairly good."
Miriam - December 2010
"I have longed for sobrasada since I returned from living in Lleida. I was so excited that I could get this and it was every bit as wonderful as I remember."
L. - September 2010
"Very subtle flavour."
Rob - September 2010
"this product tastes just like the sobrasada I grew up with I am glad I can get it from La Tienda "
antonia - January 2010
CECILIA - June 2009