- Ibérico pork loin, cured in Spain
- All natural – no added nitrates
- Seasoned with garlic and smoked paprika
- Thinly sliced, serve drizzled with olive oil
- USDA inspected
- Size - 2 oz/57g
The delicious cured hams of Spain usually steal the show, but a few slices of cured lomo can be even more complex and flavorful. The secret is in the quality of the pork and the slow aging process. Whole Ibérico pork loins are seasoned with fresh garlic and smoky pimentón, and then cured in fresh mountain air for three months. Thin slices of Ibérico lomo served with crusty bread and a glass of wine – nothing could be simpler or more flavorful.
Our friends at Fermín use an all natural recipe that takes no shortcuts. Ibérico pork comes from a special breed that is only found in Spain. It has a fuller flavor and more intense marbling than almost any other pork. It is seasoned with pimentón de la Vera, the intensely smoky paprika of Spain, along with fresh garlic, extra virgin olive oil and sea salt. Nothing else – no added nitrates or nitrites here.
The cool mountain air of the tiny village of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Over three months the lomo transforms, losing nearly half its weight as it cures. Each piece is inspected by hand, then thinly sliced and packaged for market.
We suggest bringing this lomo to room temperature, then spreading the slices across a plate. Drizzle with a bit of olive oil and enjoy! Or make a traditional Bocadillo sandwich: cut open a baguette and coat with extra virgin olive oil, then add a few slices of Ibérico lomo and a few pieces of aged cheese.
Ibérico loin, salt, pimentón, garlic.
100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
Serving size 1 oz (28g). Calories 80. Calories from fat 40. Total fat 4.5g (7%), Saturated fat 2g (10%), Trans fat 0g (0%). Cholesterol 25mg (8%), Sodium 470mg (20%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Order more o0f this than you think you want. You'll be glad you did. That way you wont have to ration it out when everyone else tastes how delicious this is!"
Glenn23 - annapolis, MD July 2017
"Exceptional product -Just like you get in spain. In the future I'll just splurge and go for the entire Lomo and not the sliced. "
GS - N. Bethesda, MD November 2016
yvonne - shirley, NY June 2016
"good but extremely expensive"
manuel - Brooklyn, NY May 2016
"A unique product with wonderful memories of Spain."
Joyce - Santa Barbara, , CA March 2016