Sliced Lomo Ibérico Pork Loin by Fermín – All Natural

Description
Ingredients
Use and Care
Other Items

Ibérico pork loin, cured in Spain
All natural – no added nitrates
Seasoned with garlic and smoked paprika
Thinly sliced, serve drizzled with olive oil
USDA inspected
Size - 2 oz/57 gr

The delicious cured hams of Spain usually steal the show, but a few slices of cured lomo can be even more complex and flavorful. The secret is in the quality of the pork and the slow aging process. Whole Ibérico pork loins are seasoned with fresh garlic and smoky pimentón, then cured in fresh mountain air for three months. Thin slices of Ibérico lomo served with crusty bread and a glass of wine – nothing could be simpler or more flavorful.

Our friends at Fermín use an all natural recipe that takes no shortcuts. Ibérico pork comes from a special breed that is only found in Spain. It has a fuller flavor and more intense marbling than almost any other pork. It is seasoned with pimentón de la Vera, the intensely smoky paprika of Spain, along with fresh garlic, extra virgin olive oil and sea salt. Nothing else – no added nitrates or nitrites here.

The cool mountain air of the tiny village of La Alberca does the rest. We visited the curing rooms and saw the curing master opening and closing the screened windows to control the curing process. Over three months the lomo transforms, losing nearly half its weight as it cures. Each piece is inspected by hand, then thinly sliced and packaged for market.

We suggest bringing this lomo to room temperature, then spreading the slices across a plate. Drizzle with a bit of olive oil and enjoy! Or make a traditional Bocadillo sandwich: cut open a baguette and coat with extra virgin olive oil, then add a few slices of Ibérico lomo and a few pieces of aged cheese.

Ingredients

Ibérico loin, salt, pimentón, garlic.

100% natural. Gluten free. Lactose free. No nitrates or nitrites added.

Nutritional Information

Serving size 1 oz (28g). Calories 80. Calories from fat 40. Total fat 4.5g (7%), Saturated fat 2g (10%), Trans fat 0g (0%). Cholesterol 25mg (8%), Sodium 470mg (20%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

The unopened package can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

Serve at room temperature.