- Jamón Ibérico ham + acorn-fed Ibérico de Bellota
- Try the world's finest hams!
- Great side by side comparison
- Perfect 'tapa' - serve at room temperature
- Size - 3 oz + 3 oz
Jamón Ibérico is the world's best dry-cured ham. Like Kobe beef or Beluga caviar, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind. These intensely flavored hams are cured for over two years in the mountains of Spain, transforming the pork into a concert of flavors achieved by no other ham.
Jamón Ibérico comes from the native black Ibérico pigs, found only in Spain. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else.
Jamón Ibérico de Bellota takes the quality to an even higher level. These lucky Ibérico pigs live a free-range life, feasting on acorns (bellota) that fall from the oak trees of their extensive pastureland. These acorns add an incredibly complex nutty flavor.
Each week we slice our Ibérico hams to ensure the thinnest, most delectable slices. You will be able to see the difference between the sliced Ibérico and its big brother the 'Bellota’ by the fact that the Bellota ham's mono-unsaturated fat glistens on each slice of ham.
Jamón Ibérico de Bellota comes from Ibérico pigs that range freely across southwestern Spain, consuming huge amounts of acorns ('bellotas' in Spanish). This wonderful combination of diet and exercise, along with expert dry-curing, creates what many connoisseurs call the finest (and healthiest) ham in the world.
Both types of Ibérico ham are carefully cured for two to four years in the mountains of Spain.
Jamón Ibérico: Ibérico pork and salt.
Jamón Ibérico de Bellota: 100% Ibérico de Bellota pork, salt and seasonings (sugar, trisodium citrate, sodium nitrite and potassium nitrate).
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Your Iberico sampler just melts in your mouth. My family said you probably had this overnighted haha, I said, I did because it’s that good! "
Sue - Allen Park, MI September 2019
Shelby - las vegas, NV June 2019
Sharon - Union, NJ April 2019
"The ham was ok, certainly not even close to the best ham ever, but it was the most expensive ham I've ever bought!"
Gary - Jacksonville, FL December 2018
"This was a gift"
Elaine - Sunnyvale, CA December 2018
"We had both kinds of Iberico jamon and we added manchego cheese and small bread slices. Some of people were Spanish and really enjoyed this small slice of home. The rest were new to this food and all enjoyed it. "
Linda - Thomasville, GA December 2018
Pam - Franklin, MA November 2018
"Very very delicious, best serve room temperature . Most likely include in Christmas gatherings. "
Kathleen - New London, NH October 2018
"I had a great experience with this product sent down to Florida to meet me on a trip. The surprise was the regular Iberico which tasted better than other orders of the same type I have tried. I highly recommend this for a special occasion, or two."
Jim - Danbury, CT May 2018
R.Santos - New York, NY January 2018
Vicky - New Orleans, LA December 2016
"A must to serve on special occasion."
Robert - Gardena, CA December 2016
"Delicious! Reminded me of being in Barcelona. "
Kelly - Burlington, IA December 2016
"amazing the best you can have"
Bob - Lake Worth, FL March 2016
"Not my first time having this product; it was outstanding and that opinion was shared by all who tasted it!"
GEORGE - fayetteville, NC January 2016
"Presentation and quality of ingredients were outstanding! Great service and the nutritional facts label a must have for my lifestyle practices. Will order more often! "
Milagros - Yelm, WA December 2015
"El iberico, demasiado graso."
RAFAEL - rye, NY September 2015
JAMES - BIRMINGHAM, AL April 2015
"The Ibérico Duo was amazing! Our family had a tasting to compare the two different Jamóns. They were both so tasty. Jamón Ibérico de Bellota was the favorite although I would buy both they were that good!"
jan - columbus, OH December 2014
"Perfect flavors of Spain "
KATHY - WILLIS, TX December 2014
Teba - WASHINGTON, District of Columbia July 2014
"These hams are both excellent. But the Bellota is, well, nothing short of other-worldly. It's hard to describe just how good they are..."
John - Houston, TX July 2014
Kim - LITTLETON, CO April 2014
"an explosion of very many flavors, great"
BOBBY - MOULTRIE, GA March 2013
"This was a gift and they were very pleased."
Elizabeth - Decatur, Illinois January 2013
"Great product but i just dont find Iberico to be worth the crazy price. "
Foodie - Medina, Ohio January 2013
Jean - Union, New Jersey January 2013
Nico - April 2012
"Great flavor. Worth the price"
Steve - January 2012
"Really really wonderful. It would be nice if you could order half a boneless ham."
Andrea - November 2011
"We sampled these in restaurants and the market in Barcelona and if I closed my eye's - I was back there again! Truly wonderful!"
Diana - July 2011
"I think the plastic wrapping changes the taste, would much prefer a dryer product."
Mercedes - April 2011
"Veeery good. Not quite as good as what we had in our two trips to Spain,...but as good as it gets on American soil.."
Randi - February 2009