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Seafood Paella Stock by Aneto

Seafood Paella Stock by Aneto

Cooking Base for Seafood Paella | SU-44

su-44 su-44
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  • 1 - $22
  • 2 - $42 (4% savings)
  • 4 - $81 (7% savings)
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  • 100% natural
  • Delicious base for Paella a la Marinera
  • With wild fish, shellfish and crab
  • Saffron, garlic and olive oil
  • Shelf stable
  • Size - 33.8 fl oz/1000 ml

This seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika y real Spanish saffron.

This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the authentic flavor of Spanish paella.


Water, fish (angler fish, codfish, conger, scorpion fish), shellfish (crab, mussels, prawns, cockles), tomato, onion, olive oil, carrot, leek, fennel, celery, sea salt, garlic, paprika and saffron.

Nutritional Information

Serving size 1 cup (330ml). Servings per container 3. Calories 98. Total fat 8g (10%), Saturated Fat 1g (0%), Trans Fat 1g, Cholesterol 7mg (2%), Sodium 1056g (46%), Total Carbohydrate 3g (1%), Dietary Fiber 2g (6%), Total Sugars 1g, Includes 0g Added Sugars, Protein 3g. Vitamin D 0%, Calcium 1%, Iron 15%, Potassium 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store at room temperature. Shake well before opening. After opening, keep refrigerated and use within 4 days or freeze for up to 30 days.

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