Seafood Broth for Paella by El Navarrico

Seafood Broth for Paella by El Navarrico

All Natural Fumet for Paellas and Stews

Item: SU-35 |

All Natural



  • A base for paella, fideuá and other dishes
  • Made with fresh vegetables and seafood
  • Extremely flavorful
  • All natural, made with olive oil
  • 950 ml, enough for a medium paella
  • Size - 32 oz/950 ml

Your guests will be awed by the depth of flavor in your dishes when you employ this outstanding seafood broth. Though premium rice and saffron are essential for creating the best paella, this seafood broth will quickly become your secret ingredient.

The unmatched flavor of this all natural broth is derived from great ingredients: the masters at Navarrico slowly cook shrimp, fish and squid, as well as white wine, garlic, olive oil and fresh vegetables. Each of the ingredients is top quality, including the famously fresh vegetables of Navarra from the lush valleys of northern Spain near Pamplona. Once you’ve tasted this broth, you will quickly become a devotee.

Flavorful broth is an essential ingredient in paella, fideuá and other traditional Spanish dishes. As the rice or pasta cook, they absorb the liquid and inherit the flavor. Starting with the finest broth can make the difference between a tasty dish and an unbeatable masterpiece. This seafood broth may also be used as a base for a variety of soups and stews.

Navarrico is a second-generation family company committed to all natural products and artisan methods of production. The Navarrico seafood broth has a 3-year shelf life so you can stock your pantry and keep it on hand for unexpected culinary needs. No refrigeration is necessary.

Use within a few days of opening. Keep refrigerated once opened.

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