Savory Spanish Tortas Duo

$19

Description
Ingredients
Use and Care
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Two packages of crispy tortas de aceite
Handmade in Sevilla
Made with extra virgin olive oil
Rosemary and thyme and sesame-sea salt

A Spanish favorite for over a century, these delicious crisps are a classic! Invented by an extraordinary baker in Sevilla, tortas de aceite are a popular treat across Spain. This duo includes our savory versions, and with one bite you’ll understand the national obsession!

These flaky crisps come by their crispiness due to the Spanish olive oil in their dough. Artisan bakers still pat out each cookie by hand! Once the tortas come out of the oven, they’re wrapped in wax paper to keep them as fresh and flaky as possible.

This selection includes two savory varieties of tortas. Crispy rosemary and thyme tortas are wonderful to enjoy with a slice of Tetilla cheese and a drizzle of honey, or even to dip in hummus. The sesame seed and sea salt tortas make a great accompaniment with jamón or any tapas spread.

Tortas de Aceite are a classic across Spain and are catching on across the world. Unwrap the savory versions for your next Spanish cheese plate. With each satisfying crunch, you’ll see why they’re so well-liked!

Each of the 2 packages of tortas in this sampler contains 6 individually wrapped pieces.

We may substitute products of equal quality for those shown in photo.

Ingredients

Rosemary & Thyme Crisps: Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sugar, sea salt, thyme and rosemary.

Sesame Sea Salt Crisps: Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sugar, sesame seeds and sea salt.

Contains: wheat and traces of nuts (almond).

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