Sardines 'a la Antigua' by Ortiz
- Small sardines cooked in virgin olive oil
- Healthy and all natural
- Mild and very tender
- 'a la Antigua' – hand-cleaned, slow cooked
- By Conservas Ortiz, founded in 1920
- Size - 6.7 oz/190 gr
These exceptional sardines are prepared 'a la Antigua' – hand cleaned and slow cooked in virgin olive oil. The result is an exceptionally tender and very mild sardine. Enjoy these sardines with crackers, on a canapé or add to a fresh green salad.
Packed with beneficial oils, calcium and vitamins, sardines are one of the healthiest fish you can eat. They are also low in toxins and a highly sustainable fish species.
Ortiz sources fresh sardines and cleans them by hand in the Basque Country. Each fish is slow cooked in virgin olive oil, resulting in a very tender sardine with a mild, fresh taste. This differentiates them from industrially produced sardines, which are steamed or flash cooked and can produce a chalky or dry tasting fish.
This sardines are packed in only virgin olive oil and salt, nothing else. There are 6-8 sardines per jar. The sardines can be stored for years, becoming more tender over time. Store in a cool, dark place such as a pantry. Refrigerate after opening.
Sardines, olive oil and salt.
Serving size 2 pieces (45g). Servings per container about 3. Calories 84. Calories from fat 43. Total fat 5g (7%), Saturated fat 1g (5%), Cholesterol 24mg (8%), Sodium 304mg (13%), Total carbohydrate 0g (0%), Fiber 0%, Sugars 0%, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 15%, Iron 11%. Not a significant source of trans fat, dietary fiber, sugars. *Percent Daily Values are based on a 2,000 calorie diet.
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Use and Care
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.