Bonbons Stuffed with White Chocolate and Liquor Ganache
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Ruby Rabitos Royale are sophisticated chocolate treat from Extremadura. Delicate Calabacita figs are stuffed with rich white chocolate truffle and a touch of Marc de Cava barrel aged liquor. Then they are dipped in a thin shell of pink-white chocolate to create an irresistible confection.
Each one is presented in a beautiful foil wrapper with a tiny ribbon, a delightful presentation that makes these the perfect gift.
Raquel and Señador Valero invented Rabitos Royale while living among the fig trees of a small village in southwestern Spain. They choose only the most tender young figs from the nearby groves so that they are delicately sweet and add just a touch of texture to the bonbons.
Marc de Cava liquor is made with sparkling Cava wine, distilled and aged for years in oak and chestnut barrels. This creates an elegant liquor with a light, aromatic taste.
A box of Ruby chocolate Rabitos is a delicious alternative to the typical box of chocolates. And what a wonderful way to eat a healthy fig! (A great rationalization when you reach for your third one!)
These high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.