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Pulpo en Salsa Gallega by Conservas de Cambados - Octopus in Sauce

Rated 5 Stars

Pulpo en Salsa Gallega by Conservas de Cambados - Octopus in Sauce

Octopus in Galician Sauce | SE-91

All Natural

se-91 se-91
  • In Stock

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  • 1 - $14
  • 2 - $27 (3% savings)
  • 4 - $51 (8% savings)
 
  • From Galicia, Spain
  • Hand prepared
  • All Natural
  • Size - 4 oz/111 gr tin

From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.

In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

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Customer Reviews

Average rating from 8 reviews Rated 5 Stars
  • Rated 5 Stars

    "Very juicy and full of flavor!"

    ALEXANDRA - Fargo, ND May 2022

  • Rated 5 Stars

    "Great tapas addition"

    Patricia - Sarasota, FL October 2021

  • Rated 4 Stars

    VEGGO - PALMETTO June 2013

  • Rated 4 Stars

    Michael - Manchester June 2013

  • Rated 5 Stars

    "precious, tender little chunks of octopus in a very tasty red sauce. I knew I would love these, but did not realize how much until I took my first bite. this is another of my favorite Conservas de Cambados products, which I would gladly rate higher if there were more stars to click."

    beth - New York June 2013

  • Rated 5 Stars

    "fresh great taste"

    Jeff - Roanoke, Virginia September 2012

  • Rated 5 Stars

    "Smoky, tasty and melt in your mouth tender."

    MNTapas - December 2010

  • Rated 5 Stars

    cw - November 2010

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