Pulpo en Salsa Gallega by Conservas de Cambados - Octopus in Sauce$17.95
- From Galicia, Spain
- Hand prepared
- All Natural
- Size - 4 oz/111 g tin
From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.
In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.
Octopus, sunflower oil, onion, paprika and salt.
Serving size, 2oz (55g). Servings per container, 2. Calories 84. Calories from fat 40. Total fat 4g (7%), Saturated fat 1g (3%), Trans fat 0g, Cholesterol 86mg (29%), Sodium 440mg (18%), Total Carbohydrate 1g (0%), Fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Great choice, will order again"
Aura - Brooklyn , NY September 2020
"Just had a serving of this. I embellished with mixing in sliced chorizo and ribeiro red wine. I'm now floating in the slow burning pleasure of the immense aftertaste. "
Frank - Fremont, CA January 2019
"Remarkable that his could be octopus! The Spanish know what they're doing, and the octopus I'm sure are grateful."
Bermane - Fayetteville, AR January 2018
"Great quality as expected "
Esaul - Imperial, CA October 2017
"Great - we use them in pasta sauces."
Merv - Merced, CA May 2016
JAIME - Fremont, CA March 2016
" I really didn't know what to expect because this was just a shot in the dark. Pleasantly surprised at how delicious and tender the octopus was! Sort of a smokey flavor from the sauce, I loved it and will order again!"
James - Batavia, NY March 2016
Kevin - Bedford, NH December 2015
TCM - Newburgh, IN November 2015
VEGGO - PALMETTO June 2013
Michael - Manchester June 2013
"precious, tender little chunks of octopus in a very tasty red sauce. I knew I would love these, but did not realize how much until I took my first bite. this is another of my favorite Conservas de Cambados products, which I would gladly rate higher if there were more stars to click."
beth - New York June 2013
"fresh great taste"
Jeff - Roanoke, Virginia September 2012
"Smoky, tasty and melt in your mouth tender."
MNTapas - December 2010
cw - November 2010