Pulpo by Conservas de Cambados - Octopus in Olive Oil
- Tender Galician Octopus
- Hand packed in olive oil
- All natural
- Size - 4 oz/111 gr tin
Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. One of our favorite tapas in Galicia, the pulpo is tender and delicious, and perfect with a crisp white wine.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest octopus and shellfish available.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Octopus, olive oil and salt.
Serving size 2oz (55g). Servings per container, 2. Calories 100, Calories from fat 30. Total fat 3.5g (5%), Saturated fat 1g (5%), Trans fat 0g, Cholesterol 40mg (13%), Sodium 330mg (14%), Total carbohydrate 3g (1%), Fiber 0g (0%), Sugars 0g, Protein 13g. Vitamin A 4%, Vitamin C 0%, Calcium 8%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.
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"good quality and flavor"
Richard - Las Vegas, NV October 2022
"Opening the can to such a beautifully packed bed of delicious seafood...made a perfect lunch"
Nancy - Ocean Park, WA June 2022
gene - del city, OK February 2022
"I will be ordering more again! I was very surprised how much I enjoyed it!"
Francesca - Rock City Falls, NY October 2021
"I could eat this every day!!!!"
Mary - Palm Springs , CA August 2021
"tender, delicate and very flavorful with a very nice olive oil and a gentle touch of salt, these were lovely straight from the can, "as is." I ordered a second can for a paella, but I really don't know if they're going to make it!"
beth - New York June 2013
George - Centerville March 2013
Tomas - December 2009