Piquillo Peppers Stuffed with Crab
- Fire roasted piquillo peppers
- Stuffed with steamed crab
- In a light tomato sauce
- Heat and serve
- 4 stuffed peppers per tin
- Size - 9.1 oz/260 gr
Fresh 'Txangurro' crab from the Basque Country is blended with a creamy béchamel sauce, then stuffed into sweet and smoky fire-roasted piquillo peppers. A mild tomato sauce adds a tangy finish to this delicious dish. Serve hot with a chilled Txacoli or your favorite white wine for a gourmet experience ready in minutes.
Fire-roasted piquillo peppers from Navarra were made for stuffing, with their firm flesh and cone shape. 'Txangurro' spider crabs are a delicacy in the Basque region, and El Navarrico uses only the finest Txangurros available.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.
Sauce (38%): tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.
Piquillo pepper (33%): piquillo pepper, salt, sugar and calcium chloride.
Filling (29%): water, spider crab (4.7%), onion, hake (3.5%), wheat flour, extra virgin olive oil, garlic and salt.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 3 days.