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Piquillo Peppers Stuffed with Crab

Piquillo Peppers Stuffed with Crab

Pimientos de Piquillo Rellenos de Cangrejo | SE-181

All Natural

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  • Fire roasted piquillo peppers
  • Stuffed with steamed crab
  • In a light tomato sauce
  • Heat and serve
  • 4 stuffed peppers per tin
  • Size - 9.1 oz/260 gr

Fresh 'Txangurro' crab from the Basque Country is blended with a creamy béchamel sauce, then stuffed into sweet and smoky fire-roasted piquillo peppers. A mild tomato sauce adds a tangy finish to this delicious dish. Serve hot with a chilled Txacoli or your favorite white wine for a gourmet experience ready in minutes.

Fire-roasted piquillo peppers from Navarra were made for stuffing, with their firm flesh and cone shape. 'Txangurro' spider crabs are a delicacy in the Basque region, and El Navarrico uses only the finest Txangurros available.

Milk-free. Contains wheat. Four whole stuffed peppers per tin.

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