Piquillo Peppers Stuffed with Crab
$12.95- Fire roasted piquillo peppers
- Stuffed with steamed crab
- In a light tomato sauce
- Heat and serve
- 4 stuffed peppers per tin
- Size - 9.1 oz/260 gr
Fresh 'txangurro' crab from the Basque Country is blended with a creamy béchamel sauce, then stuffed into sweet and smoky fire-roasted piquillo peppers. A mild tomato sauce adds a tangy finish to this delicious dish. Serve hot with a chilled Txacoli or your favorite white wine for a gourmet experience ready in minutes.
Fire-roasted piquillo peppers from Navarra were made for stuffing, with their firm flesh and cone shape. 'Txangurro' spider crabs are a delicacy in the Basque region, and El Navarrico uses only the finest txangurros available.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.