- Fire roasted piquillo peppers
- Stuffed with line-caught tuna
- Covered in a light tomato sauce
- Delicious and ready-to-eat tapa!
- 4 stuffed peppers per tin
- Size - 10.5 oz/300 gr
Two of Spain's culinary treasures come together in a perfect marriage! Fire-roasted piquillo peppers are sweet and smoky, shaped perfectly for stuffing. Ortiz then prepares a filling of premium Bonito del Norte tuna in a creamy béchamel sauce. The stuffed peppers are then covered in a light tomato sauce. Heat and serve to enjoy a gourmet tapa in minutes!
Bonito del Norte tuna is line caught in the Basque country one by one. This small tuna has a delicate, rich flavor that makes it among the most prized fish in Spain. The harvest is dolphin-friendly and these small tuna have very few toxins that you might find in larger tuna.
Four whole stuffed peppers per tin.
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Customer Reviews
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"this is one of my favorites!"
eileen - Knoxville, TN November 2018
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"Quality good tasting reward to myself"
Tom - Dallas, OR April 2017
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"Great product"
Richard - Prairieville, LA May 2016
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"estan muy buenos"
anonimo - College Station, TX April 2016
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"Always love these. One of Spain's best tapas and this is a delicious version."
LAUGHREN - CHICAGO, IL November 2015
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"I enjoyed the flavor of these bites of tuna-stuffed piquillo peppers (I am really liking these Spanish peppers), but not so much the texture. both the exterior and stuffing were a little soft for my taste, and I would have given these the highest rating if they had a little more bite to them."
beth - New York June 2013
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Jesus - Banks June 2013
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"YUM--I have ordered this a few times for myself and for gifts. Everyone loves it."
Ashley - Winston Salem, North Carolina December 2012
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"best tuna I've ever had"
Sally - November 2011
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"Surprisingly delicious. Tried these once out of a brave curiosity and now they are a favorite of ours. Especially good warmed up and served on crusty bits of bread."
John - September 2011
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"These little delectables are amazing! My husband eats a whole can at a time, doesn't even bother with a plate...open can, get fork, eat. What a guy! He's so fussy...if these weren't to die for, I wouldn't be here buying more. YUM!! Leave it to the Harris Family to find these incredible edibles for us! THANKS!!"
Gary - March 2011
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"My husband ate the whole thing and loved it. I've given this as a gift to a friend who feels the same. Lovely tapas!"
Dawn - October 2010
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"This makes a great meal for 2 served warm over pasta. Very quick, easy and delicious!"
J - August 2010
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"I served these as tapas for Christmas Eve. There was a wonderful, smoky flavor that was simply superb! I also highly recommend the piquillos stuffed with bacalao and a creamy, more subtle sauce. As a single person, it is too much bother to stuff my own piquillos and confect a sauce. I have tried, but now... No need to! Bravo! "
Christy - December 2009
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"Simply outstanding!"
JD - December 2009