Fire-Roasted Piquillo Peppers by Peregrino$15
- Fire-roasted and hand-peeled
- Sweet and tangy, with a touch of heat
- Packed in their own juices
- Stuff with cheese, seafood or meat
- Add to salads, paellas and sandwiches
- Size - 7 oz/200 gr drained wt
Stuff these red beauties with delectable fillings and serve as tapas, or eat them right out of the jar — whatever way you choose to indulge, you’ll be swept off your feet by the taste of these tangy, smoked, sweet peppers.
From the moment you open the container, the wafting aroma with smoky hints will tempt your senses and leave your mouth watering. The flavor is closer to a roasted bell pepper than a chili pepper, and the complex taste of the piquillo pepper is unmatched. Serve them drizzled with olive oil and grated cheese, or add a burst of flavor to everyday dishes such as salads, omelets and sandwiches.
An iconic Spanish food, piquillo peppers come from a small area near Navarra in the north of Spain. Piquillo means 'little beaks' and the peppers’ unique triangular shape makes them ideal for stuffing. Only the ripe, bright red peppers are picked and then fire-roasted until they are slightly charred on the outside. During the fire-roasting process, much of the water in the pepper cooks away, intensifying the incredible flavor. The charred piquillo peppers are peeled by hand and tucked into bottles filled with nothing but their own flavorful juices - allowing their radiant flavor to truly shine.
The exclusive brand of La Tienda, our Peregrino products reflect the best of Spanish cuisine and traditions. Our inspiration for this selection of products was to offer high-quality iconic foods from Spain at a fair price.
Eat your piquillo peppers within a day or two of opening. Keep them refrigerated after opening.
Piquillo peppers, salt and citric acid as acidulant.
Serving size 2 pieces (50g). Servings per container 4. Calories 20. Total fat 0g (0%). Sodium 135mg (6%), Total carbohydrate 4g (1%), Sugars 1g, Protein 0g. Vitamin A 8%, Vitamin C 8%, Calcium 0%, Iron 6%. Not a significant source of fat, saturated fat, trans fat, cholesterol, dietary fiber. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Once opened keep refrigerated and consume within 5 days.
Catalan Salad with Tuna, Cod and Anchovies Recipe
Receta de Ensalada Catalana con Bacalao, Anchoas y Aliño
Black Rice Paella with Monkfish Recipe
Receta de Paella de Arroz Negro
Easy Grilled Seafood Paella Recipe
Receta de Fácil de Paella de Mariscos a la Parrilla
Spring Vegetable Paella Recipe
Receta de Paella de Verduras de Primavera
Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe
Receta de Pincho Moruno con Salsa Romesco Casera
Weeknight Paella Recipe
Receta de Paella para Entre Semana
Bonito Tuna on Crusty Bread with Piquillo Pepper Vinaigrette Recipe
Receta de Tosta de Bonito del Norte con Vinagreta de Pimientos del Piquillo
Tomatoes Stuffed with Potato Salad Recipe
Receta de Tomates Rellenos con Ensalada Rusa
Tortilla Española with Tuna and Roasted Peppers Recipe
Receta de Tortilla Española con Atún y Pimientos Asados
Sesame Tortas with Piquillo Peppers & Tuna Recipe
Receta de Tortas de Sésame con Pimientos de Piquillo y Atún
Roasted Piquillo Pepper Burgers Recipe
Receta de Hamburguesas con Pimientos del Piquillo
Piquillo Peppers Stuffed with Baby Manchego Cheese Recipe
Receta de Pimientos del Piquillo con Queso
You May Also Need
May We Suggest
"I like red peppers on sandwiches and eggs. These peppers were sweet and fresh a slight taste of heat. Perfect with my sandwich kit!"
william - pahrump, NV October 2021
"I substituted this pepper for the chipotle recommended by Bobby Flay in his Food Network balsamic barbecue sauce recipe, and the result was much more tangy and composed! Versatile peppers like this piquillo are worth experimenting with other substitutions. "
Richard - New York, NY September 2021
"excellently quality. great flavor "
Yvonne - Cary, NC July 2021
Thoma - Annandale, VA July 2014
"Best pepersI ever ate."
Marvin - Oceanside, NY April 2014