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Pecan Smoked Mini Chorizo Links by Peregrino

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Pecan Smoked Mini Chorizo Links by Peregrino

Cooking Links from Pasture-Raised Pork | CZ-120

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  • Juicy little chorizo sausages
  • Pasture-raised heritage pork
  • Delicious in paella or as a tapa
  • Made with Spanish smoked paprika
  • Size - 12 oz/340 gr

Juicy, smoky and delicious, these tasty little chorizos are great as a bite sized tapa. They also add bold flavor to paella. Made from pasture-raised heritage pork, these little chorizos are made in small batches using smoked paprika and garlic and smoked over pecan wood. About 30 links per package.

These mini chorizo links are seasoned with Spanish Pimentón de La Vera, the intensely smoky paprika that is the signature taste of chorizo. Since cooking chorizo is not available from Spain, we work with an award-winning sausage maker in Atlanta to create these authentic chorizos following a classic recipe.

Arrives frozen, cook within one week of thawing.


Pork, water, salt, milk, powder, dextrose, sweet paprika, garlic, sodium nitrate, starter culture.

Conatains MILK.

Nutritional Information

Serving size 2 oz (57g). Servings per container 6. Calories 110. Total fat 7g (8%), Saturated fat 2g (11%), Trans fat 0%, Cholesterol 30mg (11%), Sodium 45mg (2%), Total carbs 1g (0%), Dietary Fiber 0%, Sugars <1g, Protein 10g. Vitamin D 2%, Calcium 2%, Iron 2%, Potassium 6%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Arrives frozen, cook within one week of thawing. Cook to an internal temperature of at least 160°F.

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