Cooking Base for Classic Paella
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Paella Valenciana is the most traditional paella in Spain. Made with small game, beans and snails, it reflects foods found near the rice fields where paella was invented.
Our friends at Aneto capture the essence of paella with their premium stock. Made with chicken, rabbit and duck simmered with special beans and vegetables, it is seasoned with authentic saffron and rosemary.
This all natural, shelf stable broth is the perfect base for making a delicious paella.
Medium Paella Burner with Two Rings - For Pans Up to 22 Inches
15 Inch Traditional Steel Paella Pan - Serves 6
Calasparra Paella Rice by Peregrino
La Mancha Saffron by Peregrino