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Morcilla with Onions by Peregrino (Black Sausage)
- Rich black sausage with onions
- Traditional recipe from Asturias
- Try it grilled or with eggs
- Add to Spanish stews like fabada
- U.S. made from a Spanish recipe
- Size - 16 oz/453 gr - 4 Links
Morcilla with onion is a rich sausage with a smoky flavor. The onion version is typical of the mountainous region of Asturias in the north. Morcilla blood sausage adds flavor to hearty stews and it is an equally tasty appetizer - either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs.
This delicious sausage follows a recipe from Asturias, with onions and smoky Pimentón de La Vera paprika. Our Peregrino brand morcilla is made in the US by a native-born Spaniard. All the seasonings are imported from Spain.
You will receive 4 links per package - each about 1 inch thick. You may store morcilla in the refrigerator for up to a week, or in the freezer for up to 60 days. Cook to an internal temperature of at least 160 degrees Fahrenheit.
Ingredients
Pork, onions, beef blood, sea salt, paprika, spices, garlic, sodium erythorbate, and sodium nitrite.
Nutritional Information
Serving size 2oz (56g). Servings per container about 8. Calories 240. Calories from fat 180. Total fat 20g (32%), Saturated fat 9g (44%), Trans fat 0%, Cholesterol 70mg (24%), Sodium 680mg (28%), Total carbohydrate 4g (2%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 12%, Vitamin C 0%, Calcium 4%, Iron 30%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Cook to an internal temperature of at least 160°F. Store refrigerated for up to 1 week or frozen for 60 days.
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Customer Reviews
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"Great product"
Mi - Haverstraw , NY February 2023
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"Delicious "
Massiel - Miami, FL February 2023
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"Very Tasty"
Joe - Robbinsville, NJ June 2022
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"The flavor took us directly to España! What can I say you must try it."
NA - West Bend , WI June 2022
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"The blood sausage was excellent, will buy it again"
Luis - CHICAGO, IL September 2021
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"Very good "
Daniel - West Sacramento, CA September 2021
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"were good"
Lupe - Miami, FL May 2021
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"Almost as good as I had in Valencia!"
FRANCES - southbury, CT October 2014
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"I prefer the rice morcilla. Still a good quality product."
Mrs. - Brooklyn, NY October 2014
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"Black sausage is delicious! I cooked mine in olive oil and then rolled it in Beet leaves and made a pink grapefruit vinaigrette to pour over it. They were great and I will order this product again for other recipes. "
Syd - Belleville, MI October 2014
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"BUY, BUY this! It's delicious! I actually microwave it, for a wee bit, & the texture is soft like butter, and then, when put on toasty bread, or crackers, everything just melts into your mouth. La Tienda is the best! Ships fast, with plenty of ice packs & dry ice as well. A GREAT company! Cheers all. From NY to all of you. "
Natasha - NYC, New York August 2014
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Jasmin - CAMBRIDGE, MA June 2014
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JOHN - BROOKLYN, NY April 2014
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"This is one of the best morcillas I have ever tasted."
LUIS - GERMANTOWN, MD June 2013
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consolacion - stevens, PA April 2013
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Nieves - South Hadley, MA April 2013
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"excellent a lot of my guests were pleasantly surprised."
M. - TEMPLETON, CA April 2013
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"With a very strong onion taste that complements the rest of the sausage, and with a pleasing texture, this is a great morcilla."
Benjamin - Clinton March 2013
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Stephen - Plainfield March 2013
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Nuria - Bronx March 2013
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Hector - Arlington, VA March 2013
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"delicious"
Lupeta - Big Pine, CA March 2013
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Liliya - Swampscott, MA February 2013
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"I am originally from Puerto Rico and we eat Morcilla during Christmas time. I tried the product before, and I have to say, it's pretty good. I ordered during the weekend and the package arrived today. I am very pleased. Will buy it again."
LIMARIES - Petersburg, VA January 2013
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Gil - Arbuckle, California January 2013
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"Exact delicious flavor as in Spain!"
Manuel - New York, New York January 2013
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"Since I was a little girl, my parents introduced me to blood sausage with onions. Since then, I have loved it."
Maria - Pittsburg, California January 2013
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"We tried the morcilla sausage with onions for the first time and they are fantastic. Sauteed 1" slices in an iron skillet about 2 minutes per side and then put each slice on a slice of baked Gallega bread - very tasty!"
SusanB - Park Ridge, Illinois September 2012
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"Whole family loved these!"
N.Klose - March 2011
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"I am so disappointed with these. I grew up eating morcilla w/onions and was so looking forward to eating them. These only taste of salt, salt, salt; found no hint of onions, onion flavor or other spices. I honestly gave them to the dogs, even though they were not cheap, there was no way I could force myself to eat them. I will definitely never order this brand again."
Sad - March 2011
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"I have mixed feelings about this “morcilla-like” product. I will start by saying it does have a nice mild and aromatic taste, but this is not anything close to a “Morcilla Asturiana”, and these I know very well. This product is made with beef blood, pork snouts, onion, salt, and “spices?”, making it tastes exactly like a “French Boudin Noir”. Although flavorful, it is not a taste I have cravings for, nor would I spend the extra cash for a product I can get from my local butcher. I truly love “morcillas” from Asturias. These are made with 100% pork blood, 100% fatty salted pork meat cuts, onions, and Spanish paprika (Pimenton), in natural pork casings. The sausages are first boiled in salted water and then dried while being lightly smoked. It is delicious and the best in a fabada, with bread, or by itself. In conclusion I will say this product is good, but not a “Morcilla Asturiana”, and in my personal opinion not as good as the Austarian concoction. If you are looking for a blood sausage with a taste like that of “Boudin Noir”, then you will be pleased with this product."
Victor - December 2010
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MW - December 2010
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"Super delicious!! Very flavorful & tasty."
Ruben - December 2010
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"Really good Morcilla Sausage, taste like the originals perfect for grilling, tapas and to make Fabada Asturiana! Totally recommended! To be 100% authentic the blood used for the sausage should be pork blood not beef but apart of that it's an authentic morcilla! You should try it!"
Manel - December 2010
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"Can not seem to get enough of this. even though this product is not made in Spain it really does taste like the real thing."
Deborah - December 2010
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"This is the best blood sausage that I have ever had. Wonderful flavor!"
David - September 2010
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"I'll slice it up thick, fry until just crispy on both sides (4 minutes with medium heat each side), then papertowel up some of the excess fat, then break open 2 eggs in the same pan, turn off the heat, put the frypan cover on, and let sit about 2 minutes, so the eggs are like sunnyside up & soft. TALK ABOUT FLAVORFUL!!!!!!!!!! Thanks La Tienda for making those weekend breakfast's meaningfull!"
Eric - August 2010
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"good meatiness, but a bit too salty"
gerald - May 2010
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"When I was very young, we slaughter pigs and my grandmother would make fresh home made Morcillas, they were so good,Today I get them from La Tienda they are also good.."
Jose - November 2009
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dorinda - October 2009
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"When fall arrived, my neighbor would make morcillas. I still remember their deep smoky aroma in the air, coupled with the gorgeous color of the autumn leaves. My grandmother would hang them in the unheated room to dry further, before she canned them. The room was by my bedroom. I went to sleep with the fragrance of morcillas in my nose! The quality of this morcilla is nearly as good as my neighbor's. (The memories of childhood can't be superceded by the present, of course!) What cocido I've made with this sausage. Thank you, La Tienda, for carrying this great product."
Hope - September 2009
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Casey - July 2009