- Rich black sausage with onions
- Traditional recipe from Asturias
- Try it grilled or with eggs
- Add to Spanish stews like fabada
- U.S. made from a Spanish recipe
- Size - 16 oz/453 g - 4 Links
Morcilla with onion is a rich sausage with a smoky flavor. The onion version is typical of the mountainous region of Asturias in the north. Morcilla adds blood sausage adds flavor to hearty stews and it is an equally tasty appetizer - either grilled and served with a mixed salad, or sliced and fried as an accompaniment to eggs.
This delicious sausage follows a recipe from Asturias, with onions and smoky Pimentón de La Vera paprika. Our Peregrino brand morcilla is made in the US by a native-born Spaniard. All the seasonings are imported from Spain.
You will receive 4 links per package -- each about 1 inch thick. You may store morcilla in the refrigerator for up to a week, or in the freezer for up to 60 days. Cook to an internal temperature of at least 160 degrees Fahrenheit.
Pork, onions, beef blood, sea salt, paprika, spices, garlic, sodium erythorbate, and sodium nitrite.
Serving size 2oz (56g). Servings per container about 8. Calories 240. Calories from fat 180. Total fat 20g (32%), Saturated fat 9g (44%), Trans fat 0%, Cholesterol 70mg (24%), Sodium 680mg (28%), Total carbohydrate 4g (2%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 12%, Vitamin C 0%, Calcium 4%, Iron 30%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
Ivonne - New Hempstead , NY February 2019
"I bought this for my husband. I'm not a fan of blood sausage...until now. OMG, this is soooo delicious!"
Sandra - LANSING, KS December 2018
"The morcilla with onions is a fantastic product. I could eat this every day but it's too expensive so only get as a treat."
Joelle - Manahawkin, NJ November 2018
"we like it sliced and fried in an iron skillet, served with scrambled eggs for a weekend breakfast"
SuzanB - Mercer, WI January 2018
"Great for soups"
Jovey - Severn, MD October 2017
Oscar - Elizabeth, NJ July 2017
"This morcilla is one of the best ever. Either grilled or cooked in wine, very delicious. "
Espanola - Lexington , KY July 2017
"Excellent Taste Excellent Service "
Scott - Norfolk, VA December 2016
"OK but not like the morcilla I used to eat at home in Albanchez, Almeria"
Antonio - Covington, VA December 2016
"Preferred when they were packed in packages of two rather then current four per package."
VM - Odenton November 2016
"So Delish! -Flavor to die for -sauteed w Onions - & reminded me SOOO of my father - Morcilla was one of his favorite foods... "
Kathryn - Manchester September 2016
"Brought me back to my roots."
Nelson - Canton , GA July 2016
Chris - Holly Springs, NC April 2016
SILVESTRO - GALLOWAY, NJ December 2015
"Las morcillas con cebolla son uno de los productos mas importantes en mi cocina, tanto en mis guisos como fritas. Mis hijos nacidos aquí "love them" and they love also all my Spanish cooking. Thank you for making them ablelable to us."
Mercedes - Modesto, CA September 2015
"It's very good, close to the ones i had in Spain"
Tomas - Nashua, NH May 2015
"Tasted nothing like my mother used to make, who is from Asturias. There was no beef in her morcilla it was simply pork blood, fat and I believe paprika salt and pepper then it was boiled then smoked. When it was cooked in soups it was slit open and the contents distributed throughout the soup. Very disappointed and so were my adult kids who remember abuelas repollo con chorizo y morcilla. "
MARINA - COLLINSVILLE, IL May 2015
"This is the first time and loved it. With eggs, nice flavor, well made product."
Richard - PROVINCETOWN, Massachusetts March 2015
"VERY TASTY...THOUGH MORE DELICATE THAN WE PREFER."
CARL - HENRICO, Virginia January 2015
"Exceptionally good. Very very well package for the long trip Love it Will always buy again "
Maria - Palm Harbor, FL December 2014
"The best morcillas with onions in the US!"
mj - Lakewood, Colorado November 2014
"Almost as good as I had in Valencia!"
FRANCES - southbury, CT October 2014
"I prefer the rice morcilla. Still a good quality product."
Mrs. - Brooklyn, NY October 2014
"Black sausage is delicious! I cooked mine in olive oil and then rolled it in Beet leaves and made a pink grapefruit vinaigrette to pour over it. They were great and I will order this product again for other recipes. "
Syd - Belleville, MI October 2014
"BUY, BUY this! It's delicious! I actually microwave it, for a wee bit, & the texture is soft like butter, and then, when put on toasty bread, or crackers, everything just melts into your mouth. La Tienda is the best! Ships fast, with plenty of ice packs & dry ice as well. A GREAT company! Cheers all. From NY to all of you. "
Natasha - NYC, New York August 2014
"Great tasting and an excellent addition to fabada asturiana."
Ross - Eagle River April 2014
"This is one of the best morcillas I have ever tasted."
LUIS - GERMANTOWN, MD June 2013
"excellent a lot of my guests were pleasantly surprised."
M. - TEMPLETON, CA April 2013
"With a very strong onion taste that complements the rest of the sausage, and with a pleasing texture, this is a great morcilla."
Benjamin - Clinton March 2013
Lupeta - Big Pine, CA March 2013
"I am originally from Puerto Rico and we eat Morcilla during Christmas time. I tried the product before, and I have to say, it's pretty good. I ordered during the weekend and the package arrived today. I am very pleased. Will buy it again."
LIMARIES - Petersburg, VA January 2013
"Exact delicious flavor as in Spain!"
Manuel - New York, New York January 2013
"Since I was a little girl, my parents introduced me to blood sausage with onions. Since then, I have loved it."
Maria - Pittsburg, California January 2013
"We tried the morcilla sausage with onions for the first time and they are fantastic. Sauteed 1" slices in an iron skillet about 2 minutes per side and then put each slice on a slice of baked Gallega bread - very tasty!"
SusanB - Park Ridge, Illinois September 2012
"Whole family loved these!"
N.Klose - March 2011
"I am so disappointed with these. I grew up eating morcilla w/onions and was so looking forward to eating them. These only taste of salt, salt, salt; found no hint of onions, onion flavor or other spices. I honestly gave them to the dogs, even though they were not cheap, there was no way I could force myself to eat them. I will definitely never order this brand again."
Sad - March 2011
"I have mixed feelings about this “morcilla-like” product. I will start by saying it does have a nice mild and aromatic taste, but this is not anything close to a “Morcilla Asturiana”, and these I know very well. This product is made with beef blood, pork snouts, onion, salt, and “spices?”, making it tastes exactly like a “French Boudin Noir”. Although flavorful, it is not a taste I have cravings for, nor would I spend the extra cash for a product I can get from my local butcher. I truly love “morcillas” from Asturias. These are made with 100% pork blood, 100% fatty salted pork meat cuts, onions, and Spanish paprika (Pimenton), in natural pork casings. The sausages are first boiled in salted water and then dried while being lightly smoked. It is delicious and the best in a fabada, with bread, or by itself. In conclusion I will say this product is good, but not a “Morcilla Asturiana”, and in my personal opinion not as good as the Austarian concoction. If you are looking for a blood sausage with a taste like that of “Boudin Noir”, then you will be pleased with this product."
Victor - December 2010
"Super delicious!! Very flavorful & tasty."
Ruben - December 2010
"Really good Morcilla Sausage, taste like the originals perfect for grilling, tapas and to make Fabada Asturiana! Totally recommended! To be 100% authentic the blood used for the sausage should be pork blood not beef but apart of that it's an authentic morcilla! You should try it!"
Manel - December 2010
"Can not seem to get enough of this. even though this product is not made in Spain it really does taste like the real thing."
Deborah - December 2010
"This is the best blood sausage that I have ever had. Wonderful flavor!"
David - September 2010
"I'll slice it up thick, fry until just crispy on both sides (4 minutes with medium heat each side), then papertowel up some of the excess fat, then break open 2 eggs in the same pan, turn off the heat, put the frypan cover on, and let sit about 2 minutes, so the eggs are like sunnyside up & soft. TALK ABOUT FLAVORFUL!!!!!!!!!! Thanks La Tienda for making those weekend breakfast's meaningfull!"
Eric - August 2010
"good meatiness, but a bit too salty"
gerald - May 2010
"When I was very young, we slaughter pigs and my grandmother would make fresh home made Morcillas, they were so good,Today I get them from La Tienda they are also good.."
Jose - November 2009
"When fall arrived, my neighbor would make morcillas. I still remember their deep smoky aroma in the air, coupled with the gorgeous color of the autumn leaves. My grandmother would hang them in the unheated room to dry further, before she canned them. The room was by my bedroom. I went to sleep with the fragrance of morcillas in my nose! The quality of this morcilla is nearly as good as my neighbor's. (The memories of childhood can't be superceded by the present, of course!) What cocido I've made with this sausage. Thank you, La Tienda, for carrying this great product."
Hope - September 2009