Classic Dish for Cooking and Serving
This beautiful cazuela dish will add a dash of color to your kitchen! Made of rustic terra cotta, it is ideal for cooking Spanish recipes such as gambas al ajillo (garlic shrimp) and is just as useful for roasting chicken or potatoes. Each cazuela has a bright blue glaze and will add a cheerful accent to your cookware collection.
We use our cazuelas as a go-to dish in the kitchen, great for cooking hot dishes or as a serving dish for any kind of tapa or snack.
Artisans craft these beautiful dishes in the town of Breda, near the Pyrenees Mountains, as they have since Roman times. The sturdy terra cotta holds heat, perfect for keeping meals warm even after it is brought to the dining table.
The glaze on the cazuela is safe for all applications and contains no lead. As each piece is hand painted, the exact color may vary.
Largueta Almonds by 1880
Chorizo Croquetas by La Croquetina