Artisan Nuts with Herbaceous Flavor
Item: NT-48 |
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The sweet, almost buttery quality of the Marcona almond is enhanced with a touch of sea salt and the herbal aroma of fresh rosemary. The well-rounded flavors combined with the tender yet crunchy texture of this prized nut makes a highly enjoyable snack. Or, let these herbed almonds hold their own as a complement to Spanish cheese and charcuterie.
Marcona almonds grow exclusively near the Mediterranean coast of Spain, and are truly some of the finest almonds in the world. They are cherished for their delicate texture and rich flavor, reminiscent of the alluring almond essence used in baked goods.
Marcona almonds are carefully sautéed until golden brown. The crowning touch is a light sprinkling of fresh rosemary leaves and sea salt.