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Manzanilla Olives with Pits by Torremar


Manzanilla Olives with Pits by Torremar

Crisp, Flavorful Green Olives | OL-95

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  • Firm, meaty green olives with pits
  • Premium large size
  • Less salt, more flavor than typical olives
  • Fourth-generation olive maker
  • Size - 9.8 oz/280 gr

Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through.

Serve these tasty olives chilled with a glass of cerveza or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain.

Torremar is a fourth-generation company from Torrevieja, near the coastal city of Alicante. They choose the best Manzanillas from olive groves near Sevilla and pack them in a mild brine, so the salt does not overwhelm the pure olive flavor.

Keep refrigerated after opening. Olives contain pits.


Water, Manzanilla green olives, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Store unopened jar in a cool, dry place. Once opened, store the jar in the refrigerator, making sure the olives are submerged in the brine. Use within 2 to 3 weeks.

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