Giant White Beans from Navarra
These delicious white beans are extra large and plump, up to 2 inches long! Tender and creamy, they are a perfect addition to stews and salads.
In Spain, judión beans are stewed with chorizo sausage, morcilla and pork belly for a hearty stew. We enjoy them in a variety of soups or sautéed with jamón, and they are delicious as the star of a fresh white bean salad. Our tapas bar fries them in olive oil until crisp, a surprisingly satisfying tapa.
These all natural beans are prepared by our friends at El Navarrico, near the famed wine region of La Rioja.
Terra Cotta Cazuela - 9.5 Inches
Artisan Cooking Chorizo Sausage by Peregrino
Sliced Reserva Serrano Ham by Peregrino, Nitrate Free - 4 oz