Cooking Chorizo

Where would Spanish cooking be without the flavor of its famous sausages? Smoky chorizo, rich morcilla black sausage and juicy butifarra white sausage all add flavor and texture to Spain's most famous dishes like paella or fabada. We also like to grill them up over charcoal to enjoy their true flavors.

Where would Spanish cooking be without the flavor of its famous sausages? Smoky chorizo, rich morcilla black sausage and...