Ibérico Sausage Duo by Fermín$37
- Mild Ibérico chorizo and Salchichón sausages by Fermín
- Made from Ibérico pork, found only in Spain
- Cured in the Spanish mountains
- Slice and serve, no refrigeration needed
- Size - 2 x 7 oz/200 gr
Sausage lovers rejoice! The Fermin Ibérico sausage combo pairs two Ibérico sausages cured in the mountains near Salamanca. The cured meats are made from the famed Spanish black Ibérico pig. This sought-after pork is marbled with flavorful fats that melt in your mouth.
Serve this dynamic duo alongside Manchego or other hard cheeses and crackers or atop a toasted baguette with grilled red peppers.
The mild chorizo sausage is seasoned with smoky Pimentón de La Vera paprika from western Spain. It has a complex, meaty flavor and is red in color. The longaniza salchichón sausage is simply seasoned with sea salt and black pepper before it is hung to cure in the cool mountain air for several weeks. The pure Ibérico pork flavor is apparent in each delicious bite.
Both meats are made by Fermín, a family company based in the beautiful town of La Alberca, high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.
Longaniza refers to the shape of this type of sausage, long and straight. Both meats arrive ready to slice and serve, no refrigeration needed.
Mild Ibérico chorizo: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano. 100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
Salchichón sausage: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
Mild Ibérico chorizo: Serving size 1 oz (28g). Calories 130, Calories from fat 110, Total fat 12g (19%), Saturated fat 5g (25%), Trans fat 0g (0%), Cholesterol 20mg (7%), Sodium 470mg (20%), Total carbohydrate 0g, Dietary fiber 0g, Sugars 0g, Protein 7g. Vitamin A and C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
Salchichón sausage: Serving size 1 oz (28g). Calories 140, from fat 110, Total fat 12g (19%), Saturated fat 5g (21%), Cholesterol 21mg (7%), Sodium 470mg (19%), Total carbohydrate 0g, Protein 7g. Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
These cured sausages can be eaten straight out of the package. Slice and eat, no cooking needed.
When opened, will keep for 3 weeks in the refrigerator. Unopened, can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.
Small white dots of mold on the exterior of cured sausages are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.
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