Mild Ibérico Longaniza Chorizo Sausage by Fermín$19.95
- From 'Pata Negra' Ibérico pork
- All natural, no preservatives, nitrate free
- Seasoned with garlic and smoked paprika
- Made in Spain
- Cured in the Spanish mountains
- Size - 7 oz/200 gr
This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.
Our friends at Jamones Fermín use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.
Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the Ibérico de Bellota designated pork, the flavor of these chorizos is superb.
'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.
'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.
Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
Serving size 1 oz (28g). Calories 130, Calories from fat 110, Total fat 12g (19%), Saturated fat 5g (25%), Trans fat 0g (0%), Cholesterol 20mg (7%), Sodium 470mg (20%), Total carbohydrate 0g, Dietary fiber 0g, Sugars 0g, Protein 7g. Vitamin A and C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Chorizo was very very very good I just ordered again n can’t get enough "
Maria - Oakland , CA January 2021
"LIKE I REMEMBER GROWING UP AS A CHILD"
Bruce - San Francisco, CA May 2020
"Great quality food and great taste. "
Allan - Marrero, LA August 2017
"Outstanding! I will be reordering very soon"
Dolores - Eureka, CA January 2017
"This chorizo was taste. This is not a misspelling of tasty. When something is taste is is both tasty and a sign of good taste. I'm coining it. La Tienda is taste, I can't wait to order more from you. "
Sonrizo - Imperial Beach,, CA December 2016
"Smokey and spicy,truly the best!"
Kyra - Richmond, CA June 2016
"lo recomiendo es un buen producto"
MARIBEL - CHICAGO, IL February 2016
"Excellent taste and quality"
Jose - Scottsdale, AZ January 2016
"My husband loves this."
Karle - Havana, FL September 2015
KELLY - UPLAND, CA July 2015
"welcome to an old friend"
Robert - Issaquah, WA April 2015
"The height of excellence, we love this product."
William - Tucson, AZ February 2015
"Wow. This is a must buy. Served thin slices at a party to rave reviews. After you've tried it there are no substitutes. Also excellent in my caldo verde recipe."
James - Boulder Junction, WI December 2014
JAMES - LAS VEGAS, NV December 2014
"Excellent chorizo. The Iberico taste comes through clearly, and it is much less greasy than the average chorizo. Excellent on its own or mixed in with other dishes - potatoes, squid, rice."
Patrick - New York, NY November 2014
"Ate the whole piece in one sitting"
BOB - Little Silver, NJ November 2014
"Used it in a picadillo recipe and with scrambled eggs. Awesome!"
Kathryn - Springfield, MA November 2014
Nicholas - Hazle Township, PA November 2014
mike - key largo, FL July 2014
Olga - WILLIAMSVILLE, NY June 2014
JAMES - GREAT FALLS, MT May 2014
JOHN - BROOKLYN, NY April 2014
Jose - Lockport, IL April 2013
PAUL - OCEANSIDE, CA March 2013
" ` it's really tasty. I shared it with co-workers who were impressed and would like to order themselves."
ROBERT - Mokena, IL March 2013
Erik - Linthicum, MD March 2013
J - Hoagland, Indiana January 2013
Ale - Chicago, Illinois January 2013