Ibérico Pork Cooking Chorizo Sausage

Ibérico Pork Cooking Chorizo Sausage

Ibérico Pork Sausage with Smoked Paprika

Item: CZ-115

| US Only

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  • Made from Spanish Ibérico pork
  • For grilling or paella
  • Mild, not spicy
  • Artisan made in the U.S.
  • Size - 12 oz/340 gr - 4 links per package

Serve delicious chorizo made with rich Ibérico pork from Spain! Seasoned with garlic and smoked paprika from Extremadura, these juicy sausages have a bold, smoky flavor. Sizzle them on the grill or add to your favorite paella recipe.

Ibérico pork is beautifully marbled, perfect for making exceptional chorizo sausages. Spanish Ibérico pigs are pasture raised in the dehesa forests of southwest Spain.

Smoked paprika, called Pimentón de La Vera, is the signature flavor of chorizo, and it adds a nice smokiness.

Ibérico chorizo can be stored for several weeks in the freezer. Cook fully before serving. USDA inspected.